In India, veganism has rapidly increased in acceptance. All animal products and their byproducts are forbidden on a vegan diet. Meat, eggs, dairy, honey, and other items are on this list. It has numerous health benefits, including as a lower risk of cardiovascular diseases, better skin, and improved digestion. People who wish to do their part for the environment now have a terrific alternative in veganism. Here are three delicious and healthy vegan recipes from Crowne Plaza Greater Noida Executive Chef Saurabh Singh Chandel.
Vegan Cheesecake with Avocado
1000 grams of seedless dates
60 grams of walnuts
500 grams of soaked cashew nuts
3 grams of vanilla
10 grams of lemon juice
45 grams of sesame seeds
80 grams of maple syrup
60 grams of peanut butter
5 grams of fresh coconut cream
30 grams of fresh strawberries
30 grams of fresh avocado
60 grams of caramel
Keep the oven on and heat it to 170 degrees Celsius. With almond milk, lemon juice, and zest, make a purée. Bake the crust after crushing the dates and walnuts for the foundation.
Butter the pan and then wrap it in foil. Combining caramel and peanut butter. Add maple syrup next. Add the purée and vanilla. Fold in the remaining ingredients after adding them.
For 35 to 40 minutes, bake the ingredients in the preheated oven. Once finished, allow it to cool to room temperature. Strawberry and fresh avocado are good garnishes. Put the food in the fridge.
Also read:Chia seeds are loaded with minerals, omega-3 fats, and antioxidants.