The Three Best Chicken Dinner Party Recipes of All Time .

Look no further if you’re looking for some quick and simple chicken recipes to serve at dinner and wow your guests. Here are three mouthwatering chicken dishes that will be a hit at your upcoming dinner party.

A dinner party can be a wonderful way to gather friends and family for a night of delectable food and enjoyable company. However, it is challenging to devote a lot of time to cooking and preparation because of the hectic office schedules.

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 Lemon Garlic Roast Chicken:

Ingredients

• 1 whole chicken, about 4 lbs.
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced

Instructions:

1. Set the oven to 425 °F.
2. Use cold water to thoroughly rinse the chicken, then pat it dry with paper towels.
3. Mix the olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
4. The chicken’s cavity and underneath the skin should also be covered with the mixture.
5. Put the lemon slices inside the chicken’s cavity.
6. A meat thermometer inserted into the thickest part of the thigh should read 165°F after roasting the chicken in the preheated oven for approximately 1 hour and 15 minutes.
7. Before carving, take the chicken out of the oven and allow it to rest for 10 to 15 minutes.

Creamy Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions:

• Chicken breasts should be salted and peppered.
• In a big skillet over medium-high heat, warm the olive oil.
• When the chicken is browned and cooked through, add it to the skillet and cook for about 5 minutes on each side.
• Chicken should be taken out of the skillet and put aside.
• When fragrant, add the minced garlic to the skillet and cook for about a minute.
• Add the chicken broth and stir to remove any browned bits from the skillet’s bottom.
• When the cheese is melted and the sauce is smooth, add the heavy cream and Parmesan cheese.
• Add the sauce on top of the chicken before adding it back to the skillet.
• Turn down the heat to low and let the sauce and chicken simmer for about 5 minutes.
• Before serving, add freshly chopped parsley as a garnish.

BBQ Chicken Skewers

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• Salt and pepper, to taste
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• Wooden skewers, soaked in water for 30 minutes

Instructions:

• Add salt and pepper to the chicken cubes for seasoning.
• Combine the BBQ sauce, honey, apple cider vinegar, and olive oil in a small bowl.
• Chicken cubes are threaded onto the soaked wooden skewers.
• The BBQ sauce mixture should be brushed onto the chicken skewers.
• Set the temperature of your grill or grill pan to medium-high.
• Turning every few minutes, grill the chicken skewers for 10 to 12 minutes, or until the chicken is thoroughly cooked and lightly charred.
• Before serving, take the chicken skewers off the grill and brush them with any leftover BBQ sauce mixture.