3 Easy Snacks Recipes To Make For Your Mom On Mother’s Day.

Make your mother feel loved and special this Mother’s Day by preparing one of these simple snack recipes. Enjoy these delectable snacks with a cup of tea in the evening. All of these recipes are delicious and easy to prepare. Consider these three simple snack recipes.

also read:-The mirror in the elevator is not meant to see the face, Let’s know the reason.

1. Paneer Pakoda

Ingredients 

200 gm paneer (chopped in cube size)

1/2 tsp garam masala

1/2 cup gram flour

1 tsp coriander powder

1/2 tsp chaat masala

1/2 tsp turmeric powder

3 tsp soda

1 tsp salt

1/2 tsp red chilli powder

How To Make Paneer Pakoda:

1. Combine paneer, red chilli powder, chaat masala, and garam masala in a medium-sized mixing bowl. Give the paneer a good toss to coat it evenly.

2. In a separate mixing bowl, combine the gramme flour, turmeric powder, red chilli powder, coriander powder, green chilies, soda, and salt to taste.

3. Mix them together with water to make a thick batter.

4. Heat a pan with oil over medium heat.

5. Deep-fry the paneer in the gramme flour batter until golden.

6. Serve with chutney and sauce on the side.

2. Dal Vada (Parippu Vada)

Ingredients 

1 cup chana dal

2 tsp fennel seeds

5-6 curry leaves

1 tsp red chilli powder

1-inch ginger

2 onions (chopped)

5-6 garlic

3-4 chopped green chillies

1-2 tbsp oil

How To Make Dal Vada (Parippu Vada)

1. Soak and drain the chana dal for two to three hours. Using a blender, make a coarse purée out of this. Take care not to make it into a paste.

2. Grind ginger, garlic, and fennel seeds into a coarse paste without adding water. Combine this with the same dal puree.

3. Combine the salt, onions, curry leaves, and red chilli powder in a mixing bowl.

4. Heat some oil in a frying pan and take a tiny piece of the mixture, flatten it, and carefully place it in the oil.

5. Fry in hot oil until golden brown.

6. Serve it hot with a cup of tea and your favourite sauce.

3. Aloo Chaat

Ingredients

3-4 potatoes

1/2 tsp roasted cumin powder

2 chopped green chilli

1/2 tsp red chilli powder

1/2 tsp black pepper

1 tbsp finely chopped mint leaves

1/2 tsp chaat masala

1 tbsp finely chopped coriander leaves

2 tsp lemon juice

1 tsp salt

How To Make Aloo Chaat:

1. Begin by boiling the potatoes. After that, peel the potato and dice it into small finger-sized pieces.

2. Next, heat some oil in a frying pan over medium heat and fry them until golden brown.

3. In a mixing bowl, combine them with the above ingredients.

4. Give it a good stir and it’s ready to serve.