HomeFoodwinter season: We've compiled a list of winter food combos that are...

winter season: We’ve compiled a list of winter food combos that are comforting and delicious

It’s time to make the most of the winter season now that it’s here. We indulge guilt-free in all we do, including cuddling up under the covers and eating delicious delicacies. Even if these are still the season’s great characteristics, it also has its fair share of drawbacks. Ailments including a cough, cold, fever, and other illnesses are also brought on by this season.
These 5 food pairings will keep you warm this winter season.
1. Sarson Ka Saag And Makke Di Roti
Sarson ka saag is a Punjabi term for winter. This meal, which blends bathua leaves, ghee, and other spices with mustard greens, screams indulgence. Sarson da saag is a hearty winter dish that tastes best when it’s combined with makki ki roti, ghee, and gur. Despite having local origins, the dish has gained popularity all around the world.
2. Rasam And Rice
In the category of heartwarming foods that warm our emotions and fortify our immune systems, such as soups and stews, South Indian rasam has a special place. A bowl of rasam is a comfort food that is always a welcome treat when we are feeling under the weather and our palates are refusing to react to even the richest of other foods.
3. Jalebi And Doodh
Despite being a favourite all year round, there is something about winter that brings jalebi to a whole new level. This easy doodh jalebi recipe is perfect if you share our love of jalebis. Jalebi is the ideal medicine for the season’s unfavourable weather since it can prevent seasonal colds when served with warm milk.

Also read:Niagara Falls partially freezes after Blizzard of the century

4. Chai And Pakora
It’s necessary to have something greasy and crispy throughout the winter. You have questions regarding pakoras, and we don’t blame you for having them. Winter, masala chai, and pakoras all go together. For those who are unfamiliar, pakoras are Indian fritters made of wheat or lentils that are deep-fried. It may or may not contain meat or vegetables.
5. Aloo Methi And Paratha
Methi can be prepared in a variety of ways at home, but aloo methi has to be one of the most well-known and cherished foods! All age groups enjoy eating aloo methi for lunch throughout the winter. It’s quick, easy, and delicious as well. The dried methi leaves give the meal its earthy, rustic flavour, which the potato helps to counteract.

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