It’s time to make the most of the winter season now that it’s here. We indulge guilt-free in all we do, including cuddling up under the covers and eating delicious delicacies. Even if these are still the season’s great characteristics, it also has its fair share of drawbacks. Ailments including a cough, cold, fever, and other illnesses are also brought on by this season.
These 5 food pairings will keep you warm this winter season.
1. Sarson Ka Saag And Makke Di Roti
Sarson ka saag is a Punjabi term for winter. This meal, which blends bathua leaves, ghee, and other spices with mustard greens, screams indulgence. Sarson da saag is a hearty winter dish that tastes best when it’s combined with makki ki roti, ghee, and gur. Despite having local origins, the dish has gained popularity all around the world.
2. Rasam And Rice
In the category of heartwarming foods that warm our emotions and fortify our immune systems, such as soups and stews, South Indian rasam has a special place. A bowl of rasam is a comfort food that is always a welcome treat when we are feeling under the weather and our palates are refusing to react to even the richest of other foods.
3. Jalebi And Doodh
Despite being a favourite all year round, there is something about winter that brings jalebi to a whole new level. This easy doodh jalebi recipe is perfect if you share our love of jalebis. Jalebi is the ideal medicine for the season’s unfavourable weather since it can prevent seasonal colds when served with warm milk.
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