HomeFoodNational Muffin Day 2023: Irresistible muffin recipes to enjoy as evening snack.

National Muffin Day 2023: Irresistible muffin recipes to enjoy as evening snack.

A special occasion is not necessary for the unassuming Muffin. It may very well serve as your go-to breakfast on a hectic morning, a quick dessert to enjoy with a friend to mark a minor triumph, or an evening snack to pair with coffee. It is entirely up to you whether you want to splurge on a decadent chocolate dessert or a mindfully prepared healthy snack.  is believed that they date back to the 10th century, when they were first cooked in a pan with yeast.  wasn’t until the 19th century that they gained enormous popularity. Muffins are a great option if you want to bake something quickly because they can be prepared quickly, even on a busy day.

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1. Blueberry Ragi Muffins


1. Refined Flour – 200 grams

2. Finger Millet Powder – 50 grams

3. Finger Millet Whole – 50 grams

4. Butter – 300 grams

5. Sugar – 300 grams

6. Egg – 9 Nos.

7. Baking Powder – ½ tsp.

8. Vanilla Essence – 5 ml

9. Blueberry Fruit Filling – 100 grams

10. Broken Cashew nut – 100 grams

  • Warm up some butter to room temperature. Use a whisker to beat the butter in a mixing bowl. Whisk while adding sugar until it becomes creamier and fluffier. Whipping, gradually add eggs one at a time. The batter should be smooth and creamy, so keep whisking. Up to 15-20 minutes may pass during the entire beating process.
  • After roasting, grind the finger millet into a coarse powder.
  • Combine finely ground flour, finger millet flour, roasted and crushed finger millet, and baking powder. Then, using a spatula, add the flour mixture gradually to the batter. Continue adding flour to the batter mixture while giving it a gentle stir and folding motion.
  • Stir in the Blueberry fruit filling.
  • Set the oven’s temperature to 175 degrees Celsius.
  • Pour the prepared batter in muffin moulds and top with broken cashew nuts and bake it in the preheated oven for 15-20 minutes or till toothpick or skewer pierced in the centre of the cake comes out clean.

2. Choco Almond Muffin Recipe


Cocoa powder – 4 tablespoons

Refined flour coarsely ground – 2 tablespoons

Almonds chopped – 10-12

Eggs – 4

Sugar – 1 cup

Refined flour (maida) – 3 tablespoons

Butter melted – 4 tablespoons


  •  Set the oven to 180°C. Add cracked eggs to a bowl.
  • Add sugar and froth up with a hand blender. Put cocoa powder and refined flour in a bowl after sieving. Mix in almonds that have been ground coarsely.
  • While continuously blending, gradually add this flour mixture to the eggs. Mix in the melted butter.
  • Spoon the batter into the muffin tins to the halfway mark. Bake for twenty to twenty-five minutes in the preheated oven after scattering chopped almonds on top.
  •  Serve hot.

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