If the Maggi isn’t extremely spicy for me, Maggi Magic is a spice to enhance the flavour. The majority of folks just use magic masala to make Maggi. However there are numerous ways to use it in cookery. Simply told, you can use it to increase food flavour by twofold.
Today, we’re going to share some techniques with you that will enable you to improve the flavour of your bland meals. Let’s discuss the meals in which you can utilise this one spice to alter the flavour.
Make crispy okra
Okra is a vegetable that most people dislike because it is made of gilgili that came from numerous persons. That is a result of our tardy cooking. Even though bhindi doesn’t have a particularly appealing flavour, your kids will love it after learning this trick.
How to proceed
Wash, dry, then cut the okra long and wide to make it crispy. Deep fry the mixture after adding 1 teaspoon gramme flour, 1 teaspoon Maggi magic masala, and salt to taste.
It may also be fried in a pan. To do that, add cumin seeds and 2 teaspoons of oil to the pan. Okra is coated with a mixture of magic masala, salt, red chilli powder, and a little gramme flour before being fried in a skillet. Only your okra is prepared and crispy. With paratha, serve it hot.
Improve the flavour of the casserole
You will also need to prepare the casserole as usual, adding a garam masala. This time, try a different approach and create the dish with magic spice.
How to proceed
Do precisely what you would to make a casserole. Following that, instead of using garam masala when making the masala, sauté the vegetables with Maggi Magic Masala.
Simply add the soaked rice, sprinkle the top with 1/2 teaspoon of magic masala, cover it, and blow a whistle. Also prepared is your scrumptious casserole. Serve it with pickles, chutney, raita, salad, and pickles.
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Add a new spin to macaroni
Have you considered including macaroni magic masala? It improves the flavour of macaroni, and this is my personal favourite experiment (different recipe of macaroni).
How to proceed
The macaroni should be boiled, then set aside while being heated with 1 teaspoon of butter and oil in a skillet on the other side.
Add 1 teaspoon of ginger and garlic that has been finely minced and sauté.
After adding and frying the finely chopped onions, add the chopped tomatoes and cook for a while.
After mixing in salt, magic masala, and red chilli powder, switch off the gas.
It’s time for your delectable Maggi magic masala macaroni.
