The harvest festival of Lohri, which is celebrated in Punjab, is a joyful and uplifting celebration for everyone. Most people gather to celebrate the festival while seated around a fire and feeding it snacks like popcorn, peanuts, and rewri Around the fire, people dance and sing as they adore it. And what celebration would be complete without some delicious food?
Here are some suggestions for your multi-course Lohri meal.
Ingredients in Makki Di Roti:
Water and 100 grammes of maize flour
1: pour 100 grammes of maize flour and 100 millilitre of water into a bowl.
2: Work the mixture into a dough by kneading it.
3: Shape the dough into small balls and flatten each one to form a roti.
4: On a tawa, cook the rotis until golden and crispy on each side.
Pindi Chole Ingredients:
250 grams of Chickpeas
1 Bay Leaf
3 Cardamom Pods
1 Tea Bag
4 Clove Pods
1-inch Cinnamon Stick
2 tsp red chilli powder
1 tbsp pomegranate powder
1 tsp cumin powder
coriander seeds 1 tsp
1 tsp cumin powder
chana masala 1 tsp
1 tsp garam masala
dry mango powder 1 tsp
1 tsp garlic
ginger 1 tsp
1 tsp green chilli
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How To Cook:
1: soak 250 grammes of chickpeas overnight in around 700 ml of water.
2: Place the soaked chickpeas in a pressure cooker with 500 ml of water, 1 tsp of salt, 3 cardamom pods, 4 clove pods, a cinnamon stick that is 1 inch long, 1 bay leaf, and 1 tea bag.
3: After the mixture has cooked for 4–5 whistles, remove the tea bag, bay leaf, and cinnamon stick.
4: Combine 1 tbsp of cumin powder and 1 tsp of pomegranate powder in a pan and toast them. the roasted masala to the side.
5: Combine 2 teaspoons of red chilli powder, 1 teaspoon each of coriander seeds, cumin, chana masala, garam masala, and dried mango powder in a separate bowl. After combining everything, set it aside.
6: Add 2 tablespoons of oil, 1 teaspoon each of garlic, ginger, and green chilli to a pan over medium heat. After heating the mixed masala for a minute, add some of the boiling chickpea water and stir for a couple of seconds.
7: Include the cooked chickpeas with the roasted masala and heat everything thoroughly until the chickpeas are thoroughly coated with the masala.