Do you struggle with depression, stress, impatience, and irrational mood changes all the time? Thus, this might indicate a serotonin shortage. You don’t need to worry, though, since we’re going to tell you about several foods that are high in serotonin and can relieve stress.
A few serotonin-boosting foods are also essential for mental health. The sorts of foods individuals eat are likely to have a direct influence on the structure and function of the brain, which may enhance mood and behaviour, according to a growing body of studies.
What is Serotonin?
Tryptophan, an important amino acid, is used by nerve cells to make the feel-good neurotransmitter serotonin. In essence, serotonin aids in the cellular transmission of signals between nerves. Although it is present in blood platelets and the entire central nervous system, unlike what most people think, it is mostly produced in the digestive system.
Because neurotransmitters have a broad effect on everything from emotional well-being and happiness to physical coordination, healthy levels of serotonin are a crucial component of optimal physical and mental health.
Lavneet Batra, a nutritionist, has provided information on these foods via Instagram. “Foods high in tryptophan, an amino acid that helps boost serotonin production and can improve your mood and general health, are beneficial. In that case, the following list of seven excellent meals that are high in serotonin can be of assistance.
Tryptophan is an amino acid found in bananas. Tryptophan is converted into 5-HTP, which is then converted into the mood- and sleep-regulating neurotransmitters serotonin and melatonin.
Many minerals, including as folate and magnesium, are abundant in it. Magnesium is essential for the development of serotonin, which is a key factor in your brain’s ability to experience happiness. Almonds are also a good source of vitamins B2 and E, which support a healthy immune system under stress.
Tryptophan can be found in abundance in soy products. Tryptophan is abundant in tofu, which is manufactured from soy. Recent years have seen a rise in the popularity of soymilk, and soy products are a well-known source of tryptophan for vegetarians.