HomeFoodHow to make Beetroot Uttapam Step by step Receipe.

How to make Beetroot Uttapam Step by step Receipe.

Recipe for Beetroot Uttapam: Uttapam is a tasty and healthy delicacy. Make this beetroot uttapam with vegetables on top if you want to try something new with uttapam. Beetroots give this meal a gorgeous pink hue and a completely different flavour depth.

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Total cook tome : 25 minutes
-Prep Time: 5 minutes
-Cook time :20 minutes

Beetroot Uttapam’s

  • 2 cupsIdli/dosa batter,
  • 2 miniature beets
  • 1 onion, chopped finely
  • 1 small tomato, cut finely
  • 12 of a finely chopped capon
  • 3 Green Chilies, chopped finely
  •  cooking oil
  • Salt as desired
  • leaves of coriander for garnish

How to make Beetroot Uttapam:-

  1. To create fine strands, grate the beets.
  2.  Place the grated beetroot and the idli/dosa batter in a bowl. If necessary, thicken the batter with water. But keep in mind that uttapam batter needs to be thicker than conventional dosa batter.
  3. Batter should be well-mixed and reddish.
  4. Add approximately 1/2 tsp of oil to a hot nonstick tawa.
  5. Pour a large spoonful of batter onto it; unlike with traditional uttapams, do not distribute it thinly.
  6. Sprinkle the top with a sparing amount of the chopped vegetables (onions, tomatoes, capsicum, and green peppers) and gently press them into the batter.
  7. Add a small amount of salt. Around the thick uttapam’s edges, drizzle additional oil. After a few minutes, cover.
  8. Raise the uttapam to see if it has turned a little brown. Then flip it and cook on the other side too. Take care not to burn the veggies.
  9. Transfer onto a plate, garnish with coriander and serve with coconut chutney.

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