Kochi, also referred to as the Queen of the Arabian Sea. It is unquestionably the best example of how Indian cultural interactions leave a lasting imprint and are subsequently seamlessly woven into the local cultural fabric. Together with its historical significance and wealth of tourist attractions, Kochi is notable for its cuisine. Notwithstanding the flavour, texture, or authenticity, Kochi’s cuisine is distinctive in its own right. Here are five delectable traditional meals you must taste when in Kochi.
Avial, a dish made of mixed vegetables, is a key component in the traditional Keralan dish known as Sadya (a variety of traditional vegetarian dishes usually served on a banana leaf). Spices and ground coconut are used in the preparation. Often paired with rice, this is a hot pot dish. It is one of Kochi’s most nutritious vegetarian cuisines.
Idiyappam With Curry
The rice noodle dish idiyappam, also known as string hopper, gets its wonderful texture from the weaving together of several fine strands of pressed rice flour balls. Idiyappam, which is made from rice flour, water, and salt, is a delightful side dish that goes well with almost any curry.
Nadan Kozhi Varuthathu
Nadan Kozhi Varuthathu, one of Kochi’s most well-known chicken meals. It is prepare by frying the boneless chicken with dried red chilies, ginger, onion, garlic, coriander, and vinegar. It is frequently referred to as spicy fried chicken and can be served as a side dish or a snack. The meal is typically eaten with rice, roti, or parotta (an Indian flatbread).
Biryani is one of India’s all-time favourite non-vegetarian foods. The preparation of biryani varies depending on the locale. Even only in North India, there are numerous preparations. Malabar biriyani is well-known in Kochi. One of Kochi’s well-known meals stands out among many tourists and food bloggers due to the distinctive techniques and procedures utilised in it as well as the selection of Khaima rice.
The spicy curries offer throughout Kerala are mellowed down in this meal, which is quite well-liked in Kochi. The fish is perfectly cook with spices to create this delicacy, and it can be serve with appam, rice, or simply by itself.