This homemade masala chicken recipe is easy and quick to make. All varieties of Indian food require masalas to give them the distinctive flavour we all adore. This is especially crucial if you enjoy chicken because without the masala, the dish would be flavourless and boring. India has a long-standing culinary history of making masalas at home. Due to our hectic schedules, we’ve resorted to purchasing pre-made spice blends, which don’t have the same flavours. This homemade masala is a quick cure to spruce up your chicken dishes and only takes 10 minutes to prepare, so it’s perfect for all the busy people out there.
When it comes to making a delectable meal at home, we often think we would need various ingredients and lots of time to cook it. But that always doesn’t need to be the case. Indian cuisine is filled with endless recipes that you can make in minutes. And the best part is that all the recipes bring something new to the table with distinct flavours. So, whether it is spicy flavoured kofta curry, a Nawabi paneer recipe or even a tangy mix of veggies- there are many things that we can never get enough of. However, if you are looking for something meaty and indulgent, then we also have just the dish you can make. Here we bring you a yummy recipe of chicken masala that you must try!
1 and a ½ tbsp of fennel seeds
¾ cup of coriander seeds
1 tsp of black peppercorn
2 tbsp of cumin seeds
25-30 curry leaves
5 dry red chillies
1 tbsp of fenugreek seeds
Salt as per taste
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Recipe of Chicken Masala
Step 1: Place the curry leaves in a skillet and dry roast them over a low heat until they become crispy. They should be taken off the stove and put away.
Next, dry roast the red peppers for a further two to three minutes. When finished, set them aside.
Step 3: Combine the peppercorns, coriander, cumin, fennel, fenugreek, and fenugreek seeds in the same pan. Additionally, dry roast them till a pleasant aroma comes out.
Step 4: Turn off the heat and let it to cool. Now mix all of the roasted masalas in a blender, and process until a fine powder is formed.
Step 5: If necessary, add salt.