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7 Indian Chutneys That Are The Perfect Accompaniment To A Bowl Of Rice.

Chutneys enhances the flavour of any dish it is served with in addition to being very healthy. The variety of Indian cuisine is enormous, with countless recipes, methods of preparation, and dishes. One of the most popular meals in the nation, particularly in the plateau region, is a bowl of rice. Whether you serve rice with dal, vegetables, or meat, a dash of chutney can be the ideal complement.We have discovered some chutneys that go perfectly with a bowl of rice. These chutneys will add flavour to your food and boost its nutritional value. And the flavour is unquestionably fantastic as well!

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Here Are 7 Indian Chutneys That Are The Perfect Accompaniment To Rice:

1. Amla Chutney

Rice’s incredible flavour is enhanced by the tart and sour amla like never before. This recipe is a must-try because it contains the goodness of saunf (fennel seeds) and bhrami leaves. Additionally, it generously tops your typical bowl of rice with vitamin C, which is great for immunity.

2. Dal Ki Chutney

We all enjoy a warm bowl of steamed rice with a comforting dal, but how about turning that dal into a nutritious chutney instead? With healthy ingredients like onion, sarson, and curry leaves, a variety of lentils are roasted. Here is the complete recipe.

3. Lehsun Mirch Ki Chutney

Lehsun and mirch are essential to any discussion of chutneys, and this chutney combines the best of both worlds. With your rice, try this flavorful chutney made with garlic, green chilies, kalonji seeds, and mustard oil.

4. Nilakadai Chutney (Peanut Chutney)

peanut is the star ingredient in many South Indian dishes, making this Nilakadai chutney a must-try. Jaggery, coconut, and tamarind are combined with peanut to create a chutney that will quickly become a favourite of yours.

5. Inji Puli

Inji Puli, a sweet and sour chutney with ginger as the star ingredient, is another recipe from Kerala. This delicious chutney is the best way to spice up your everyday meals. The best part about inji puli is that it can be kept in a refrigerator for months like a pickle. Here is the complete recipe.

6. Pineapple Pachadi

Inji Puli, a sweet and sour chutney with ginger as the star ingredient, is another recipe from Kerala. This delicious chutney is the best way to spice up your everyday meals. The best part about inji puli is that it can be kept in a refrigerator for months like a pickle. Here is the complete recipe.

7. Tomato Chutney

The traditional tomato chutney is one of our favourite condiments to serve with idli, dosa, and vada. Why not prepare it and eat it with rice instead? Try this adaptable chutney recipe to add some lip-smacking flavour to every meal. Here is the complete recipe.

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