According to the study, alcohol drinking can induce at least seven different forms of cancer, including the most frequent cancers like bowel cancer and female breast cancer.
In a statement published in The Lancet Public Health, the UN organisation stated that “when it comes to alcohol intake, there is no safe quantity that does not damage health.”
Alcohol Consumption Increases Cancer Risk
The research states that “any beverage containing alcohol, regardless of its price and quality, carries a danger of acquiring cancer” because it causes cancer through biological mechanisms as the chemical breaks down in the body.
According to the study, increasing consumption raises one’s risk of getting cancer. According to the most recent data, less than 1.5 litres of wine, 3.5 litres of beer, or 450 millilitres of spirits per week is considered “light” or “moderate” alcohol intake and is associated with a 50% reduction in all alcohol-related malignancies in the WHO European Region.
Upon First Drop, Danger Arrives
The WHO study claims that there is no threshold at which alcohol’s carcinogenic (potentially cancer-causing) effects “turn on” and begin to appear in the human body.
Additionally, it states that there is no research to support the idea that the possible benefits of light to moderate drinking on cardiovascular disease and type 2 diabetes exceed the risk of cancer.
There is no such thing as safe amount of usage,’ as the saying goes. Regardless of how much alcohol a person consumes, there is a risk to their health from the very first sip. The only thing we can be certain of is that the amount of it you consume affects how harmful it is, so the less you consume, the safer it is, says Dr. Carina Ferreira-Borges, acting Unit Lead for Noncommunicable Disease Management and Regional Advisor for Alcohol and Illicit Drugs at the WHO Regional Office for Europe.
The Actual picture
According to the study, the WHO European Region has the highest consumption rates and the greatest percentage of drinkers in the population.
It states, “Over 200 million individuals in the Region are at risk of alcohol-related cancer.”
According to Dr. Ferreira-Borge,
The majority of individuals are still uninformed that alcohol use might result in cancer.According to her, alcohol beverage labels should include cancer-related health information messages, just like cigarette products do.
“We need empowered and trained health professionals who would feel comfortable to inform their patients about alcohol and cancer risk, and we need overall wide awareness of this topic in countries and communities,” she said.