Why bring ice cream from outside when you can make it at home. Yes, not only this, you can also freeze this ice cream without a freezer. Read this article to know the tips. Do you run in the same direction when you see ice cream stalls in the summer? If you go out for a walk, these days without ice cream, it does not seem that food has been eaten. These days, different types of ice cream are set in our fridge. Guests are also given ice cream after eating. Whether the man is in India or abroad, his love for ice cream can never diminish.
Now if you are abroad, then obviously there will be more rates of ice cream than India, but have you thought of making ice cream at home? If you haven’t thought about it, think about it now. In this article, we have brought such tips for you, with the help of which you will enjoy ice cream like a great supermarket even without a freezer. These tips will definitely work for you and we hope that by the end of the article you will prepare a fun ice cream.
Make puree first
First collect what you are making ice cream from. If you are making ice cream from mango, then cut it into pieces. After this, put them in a blender with milk and blend them and the mango puree is ready, which you keep aside.
Prepare an ice cream base
It is very important to prepare the base to make cream and perfect ice cream. For this, heat half a liter of milk in a pan and add sugar to it and mix it. After this, you add custard to it. Custard gives your ice cream a base and will also add a texture to the ice cream.
Combine the ice cream base and puree
Cool the ice cream base by stirring it with a spoon. After this, add mango puree to it and mix it. Whisk it and let it sit for 10 minutes.
Make a freezer
Now it’s time to create a freezer-like temperature to freeze ice cream. It is a little difficult to freeze ice cream without a freezer, but you can prepare it with the help of just ice, salt and water. In a large bowl, first add cold water and then add 1 cup of salt to it. After this, add 1 large bowl of ice and add 1 cup of rock salt on top and mix well. Beat it with a hand blender for 1-2 minutes and keep it covered for 15 minutes. After 15 minutes, beat it again and keep it again for 15 minutes. Your ice cream will be set.
Prepare the waffle
After this, prepare the waffle in the pan. Prepare the waffle batter and put it in the pan and spread it thinly. Cook it from both sides and then remove it and immediately fold it into the shape of a cone. Your waffle is also ready. Add ice cream scoop to it and enjoy.
