HomeFoodTry these two delicious but healthy recipes at home

Try these two delicious but healthy recipes at home

Everyone knows that eating healthy may be difficult, especially if takeout menus are your only alternatives.  Owing to these two delicious but nutritious dishes, you don’t have to give up healthful cuisine that is straightforward to prepare. You won’t feel bloated or guilty after these meals. Consider including these two delicious yet healthy meals into your diet. These recipes can also be modified. While the second recipe is perfect for lunch or dinner, the first recipe makes a fantastic breakfast or snack.

Oats Chilla


1 cup of oats
2 tbsp of semolina
2 tbsp of gram flour
1 medium-sized chopped onion
1 medium-sized chopped tomato
2 green chillies
½ tsp of ginger
¼ tsp turmeric
½ tsp cumin powder
½ tsp red chilli powder
Fresh coriander
1 medium size chopped capsicum

How To Make:

1: Combine the ingredients in a bowl as listed above.

2: Continue mixing after adding water to the mixture until the batter is thick.

3: After allowing the batter to sit for five minutes, add more water to the batter as the oats continue to soak it up.

4: Pour some oil into a pan. To prepare a chilla, pour some batter onto the pan and distribute it thinly. On a medium temperature, fry the chilli.

5: Your oats chilla is finished and ready to eat.

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Chilli Soya


1 chopped capsicum
100 gm soya chunks
1 chopped tomato
4 tbsp thick curd
1 tsp ginger garlic paste
Salt and pepper
1 tbsp chopped ginger
½ tsp red chilli powder
1 chopped onions
1 chopped green chilli
2 tbsp chilli sauce
1 tbsp chopped garlic

How To Make:

1: The soya chunks should first be soaked in lukewarm water.

2: In a bowl, combine four tablespoons of thick curd with one teaspoon of ginger-garlic paste, salt and pepper to taste, and one-half teaspoon of red chilli powder.

3: After removing the soya chunks’ extra water, add them to the marinade and marinate them.

4: Heat up a pan over medium heat with a tablespoon of oil, some ginger, garlic, and green chilies.

5: Add the chopped tomatoes, onion, and pepper. Cook every vegetable.

6: Add the marinated soya chunks and two tablespoons of hot sauce, then thoroughly fry the soya chunks.

7: Combine everything and simmer it for five minutes to make your chilli soya.


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