A popular comfort dish that can be eaten in a variety of ways is pasta. It is delicious, adaptable, and simple to prepare. Yet, sometimes making pasta can be a headache because it requires using several pots and pans and paying close attention. The ideal solution to this issue is a one-pot pasta recipe, which enables you to prepare your favourite pasta dishes quickly and easily.
These recipes offer a variety of tastes and textures that will please any palate in addition to being convenient. We’ll look at some of the simplest and tastiest one-pot pasta dishes in this article so you can make them at home. These recipes will make your life much simpler and tastier whether you’re a busy parent, a student on a tight budget, or just someone who enjoys good cuisine.
One-pot Garlic Parmesan Pasta Recipe
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth(470 mL)
1 cup milk(235 mL)
8 oz fettuccine(225 g)
Salt, to taste
Pepper, to taste
¼ cup grated parmesan cheese(25 g)
2 tablespoons fresh parsley, chopped
Take a pan, add garlic, and heat unsalted butter over medium-high heat. About 1-2 minutes, stir often until aromatic.
Add the fettuccine, milk, and chicken broth after seasoning with salt and pepper.
Then, turn down the heat and let the stew simmer. For around 18 to 20 minutes, stir occasionally until the pasta is thoroughly cooked.
Add some parmesan and stir. Add additional milk as necessary to get the correct consistency if the mixture is too thick.
One-pot Spicy Sausage And Broccoli Pasta
2 tablespoons olive oil
1 lb spicy Italian sausage(455 g), casing removed
1 lb broccoli florets(455 g)
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 lb rigatoni(455 g)
4 cups chicken stock(960 mL)
½ cup grated parmesan cheese(60 g), plus more garnish
In a heavy-bottomed saucepan set over medium-high heat, add the sausage and cook, stirring occasionally, until browned. Using a wooden spoon, mash it up and let it sit for about eight minutes.
Stir in the broccoli, red pepper flakes, salt, and pepper.
Bring to a boil after adding the noodles and chicken stock. Until it is slightly dry and the pasta is soft, cook for 10 to 12 minutes while stirring regularly. Stir in the Parmesan after adding it.