Stuffed mango kulfi: Summer is in full swing and this is the right time to consume all the cool and refreshing things. There are many treats you can rely on, but what holds a special place in our hearts is the classic Kulfi. Mango Kulfi is one such favorite version of Kulfi which is an absolute favorite, but have you ever eaten stuffed mango kulfi?
What is stuffed mango kulfi?
As the name suggests, this variant of the common kulfi is stuffed. The best part is that you only need three ingredients to make this delicious kulfi. This is the perfect dessert to impress your guests and enjoy a hot summer day. So, why wait? Go ahead and try it for yourself.
What kind of mangoes are best for making stuffed mango kulfi?
There are no strict rules about what type of mangoes you should use while making this kulfi. Just one thing to keep in mind is that the mango should be fully cooked and sweet, otherwise you will not be able to taste the real taste of this kulfi. You can also use Alphonso mango, saffron, dasheri or chausa; It all depends on your personal preference.
How to make mango kulfi stuffed with 3 ingredients . Mango Kulfi Recipes
To make this kulfi, first of all we have to boil the milk until the milk is half. Now add sugar and pistachios to it and let it cool completely. (It may take about 30-40 minutes for the milk to boil, so keep stirring it occasionally.)
Meanwhile, remove the seeds while retaining the shape of the mango. Remove the top part of the mango and keep it aside for later use. Gently squeeze the mango and loosen the pulp around the seeds with a knife. Remove it and keep it straight in a cup or glass.
Fill these mango shells with the prepared kulfi mixture and place the top part of the mango on it. Freeze for 3 to 4 hours, remove the peel, cut into slices and serve chilled.
Sounds simple enough, doesn’t it? Make this mouth-watering dessert at home and give your loved ones a taste of summer.