Roasted vegetables taste great. In the same way, you can roast vegetables and make their chutney. You can also make it. Green chili sauce looks very tasty, especially after roasting. Hardly anyone who doesn’t like the taste of chutney? Chutneys ranging from fruits to vegetables are made. If you like spicy food, then surely you will like green chili sauce. Have you ever tried capsicum combination with green chillies? Probably not. When anything is roasted, its taste increases. Therefore, some vegetables are made by roasting.
When it comes to chutney, the taste becomes amazing after frying both tomatoes or garlic. So today we have brought you the recipe of roasted green chili and capsicum chutney.
First, wash the green and capsicum.
Now clean and wash coriander and mint leaves as well.
Peel the garlic and ginger and keep aside.
Now put oil on green chillies and capsicum.
Fry both things on the gas for a while.
When their skin starts to turn black, turn off the gas.
Now put some water on the capsicum and remove the burnt part.
With the help of a knife, take out the capsicum seeds and cut them into small pieces. (Red chilli chutney recipe)))
Now add green chillies, capsicum, garlic buds, ginger, coriander and mint leaves, a little lemon juice, 1 teaspoon chaat masala, half a teaspoon black salt, 1 half teaspoon roasted cumin, salt as per taste, 2 teaspoons yogurt, half a cup of ice water.
Blend all the things well in the mixer.
Let’s get your green chili sauce ready.
You can serve this chutney with dry vegetables to dosa.
Roasted Green and Capsicum Chutney Recipe Cardc
3-4 green chillies
A little oil
1 cup coriander
1 cup mint
3-4 garlic cloves
1 small ginger
A little lemon juice
1 tsp chaat masala
1/2 tsp black salt
1 tsp roasted cumin seeds
Salt according to taste
2 tsp yogurt
Half a cup of ice water
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1 First of all, wash coriander, mint, green chillies, ginger and capsicum well.
2 Now put oil on green chillies and capsicum and fry them.
3 Now clean the capsicum and cut it into small pieces.
4 Put all the ingredients in a mixer and grind them well.Step 5Your roasted green and capsicum chutney is ready.