The harvest festival of Lohri, which is celebrated in Punjab, is a joyful and uplifting celebration for everyone. Most people gather to celebrate the festival while seated around a fire and feeding it snacks like popcorn, peanuts, and rewri Around the fire, people dance and sing as they adore it. And what celebration would be complete without some delicious food?
Here are some suggestions for your multi-course Lohri meal.
Ingredients in Makki Di Roti:
Water and 100 grammes of maize flour
Prepare Food:
1: pour 100 grammes of maize flour and 100 millilitre of water into a bowl.
2: Work the mixture into a dough by kneading it.
3: Shape the dough into small balls and flatten each one to form a roti.
4: On a tawa, cook the rotis until golden and crispy on each side.
Pindi Chole Ingredients:
250 grams of Chickpeas
Water
Salt
1 Bay Leaf
3 Cardamom Pods
1 Tea Bag
4 Clove Pods
1-inch Cinnamon Stick
2 tsp red chilli powder
1 tbsp pomegranate powder
Oil
1 tsp cumin powder
coriander seeds 1 tsp
1 tsp cumin powder
chana masala 1 tsp
1 tsp garam masala
dry mango powder 1 tsp
1 tsp garlic
ginger 1 tsp
1 tsp green chilli
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