Potato is a vegetable that is enough to complete every other vegetable. If the vegetable is less and people have become more, then by cutting two potatoes and adding them, you can increase their quantity. If you have added more salt to the gravy, then adding oil can reduce salt. From potatoes, you can prepare appetizers, starters, main courses and many dishes.
also read:-Vegetarian , Non-Vegetarian And Vegan: How Diet Affects Periods And Pregnancy.
Today, let’s know from MasterChef Pankaj Bhadauria what starters can be prepared from potatoes. Starters that will also be easy to make and that will help calm your appetite.
Baked Potato Recipes
Materials-
- 2 large potatoes
- 1 Tbsp oil
- Salt to taste
- 1 Tbsp butter
- 2 tbsp grated cheese
- 1 Tbsp corn
- 1 Tbsp finely chopped tomatoes
- 1/2 tsp finely chopped capsicum
- 1 Tbsp finely chopped onions
- A pinch of chili flakes
- A pinch of black pepper powder
- A pinch of oregano
- For garnish – sauer cream and green onions
How to make –
- First, place the two potatoes in a baking tray without peeling them and add oil and salt to it and rub them well.
- Bake the potatoes in the oven for 7 minutes and then remove and let them cool.
- Cut the potatoes into two parts from the middle and make space by removing the middle part with a spoon or fork.
- Add butter, cheese, corn, tomatoes, capsicum, onion, chili flakes, black pepper powder and oregano and bake again.
- Remove the potatoes from the oven, add sauer cream and finely chopped green onions and garnish and enjoy.
Honey Chili Potato Recipes
Materials-
- 4 Medium potatoes
- 1 cup corn flour
- 1/4 cup flour
- 1/4 cup chopped red capsicum
- 1/4 cup chopped yellow capsicum
- 1/4 cup chopped capsicum
- 1/4 cup chopped onions
- 1 Tbsp chopped garlic
- 2 tbsp chopped green onions
- 1 tsp Sesame seeds
- 1 tsp soy sauce
- 2 Tbsp tomato ketchup
- 1 Tbsp vinegar
- 1 tsp black pepper powder
- Salt to taste
- 1 tsp finely chopped green chillies
- 1 Tbsp red chilli paste
- Add 2 tbsp honey salt to taste.
- Oil for frying
How to make –
- Peel the potatoes and cut them into 1 inch thick fingers. Wash them and soak them in water for 5 minutes. Meanwhile, put the water in a large pot to boil.
- Cook the potatoes in boiling water for 3-4 minutes until half cooked. Remove it from the water and filter it.
- Now mix flour and corn flour together in a bowl. Dust the potatoes by putting flour in quarter parts. Toss well. Sprinkle some water and toss again, adding more flour if necessary.
- After this, heat the oil in a pan and fry the potatoes until crisp, but keep in mind that they do not have to be allowed to turn golden.
- Remove from the oil and let it cool for a while. Meanwhile, heat the oil until it is very hot. Again fry the potato fingers until golden and crisp and remove and keep aside.
- Heat 1 tbsp oil in a large pan. Add chopped garlic and stir until golden. After this, add onion, capsicum and mix. Add all the sauce and mix all the ingredients well.
- Mix 1 tsp corn flour and <>/<> cup of water and put it in the pan. Mix well and add the fried potatoes.
- Mix all the ingredients well. Turn off the gas and add honey to it and mix it. Top with green onions and sesame seeds and serve.
Pickled potato tikka
Materials-
- Small boiled potatoes
- 1/2 cup thick yogurt
- 1/2 tsp Kashmiri red chilli powder
- 1 tsp finely chopped green chillies
- 1 tsp Kasuri Fenugreek
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala powder
- Salt 1 tsp
- 2 tbsp mustard oil
- 1/2 lemon
- 1 tsp finely chopped coriander leaves
- onion
- tomato
- capsicum
- Mustard oil
- For pickle masala:
- 1 Tbsp coriander seeds
- 1 Tbsp fennel
- 1/2 tsp fenugreek seeds
- 1/2 tsp kalonji
- Cumin seeds 1/2 tsp
How to make –
- Peel the small potatoes by crossing them and then keep them aside by kneading them with a fork.
- Now add thick yogurt, Kashmiri red chilli powder, finely chopped green chillies, kasuri methi, black pepper powder, garam masala powder, salt, mustard oil in a mixing bowl and mix.
- Heat a pan and add whole coriander, fennel seeds, fenugreek seeds, kalonji and cumin seeds and sauté till the aroma comes. Remove them from the pan, cool them and grind them into a fine powder.
- Now put it in a yogurt bowl and add some kalonji, lemon juice, coriander leaves and mix well.
- Now add potatoes to it and mix well in the mixture. Add chopped onions, tomatoes and capsicum to the cubes on top of it and mix.
- Now burn a coal in the gas and place it in a bowl and place it in the middle of this bowl. Add oil to it and tie the mixture with a lid.
- Soak the squirt in water and put potatoes and vegetables in it. Grill it in open flame.
- Once it is well grilled on both sides, serve it with green chutney.
