The process for making real Thai green curry at home is actually rather simple. The entire process only takes around 30 minutes, and locating and using theThe process for making real Thai green curry at home is actually rather simple. The entire process only takes around 30 minutes, and locating and using the components is not too difficult. You can make your own version of this delectable curry at home by following the directions in this recipe. Learn how to cook Thai green curry by reading on.
Thai Green Curry Ingredients
1 can of coconut milk
2 tablespoon of green curry paste
½ teaspoon of ground ginger
¼ teaspoon of ground cumin
¼ teaspoon of ground coriander
1 cup of frozen corn
¼ teaspoon of ground cloves
½ teaspoon of salt
1 tablespoon of vegetable oil
Thai green chillies
1 sliced onion
1 sliced red bell pepper
¼ teaspoon of ground cardamom
1 cup of chicken broth
1 cup of frozen peas
½ teaspoon of sugar
1 pound boneless, skinless chicken thighs that are cut into bite-sized pieces
¼ cup chopped fresh cilantro
Recipe for Thai Green Curry:
1: You must first prepare the vegetables. The onion should be peeled and diced. Depending on how hot you want your curry, chop fresh Thai green chilies the size of two to three fingers. Bell pepper should be cut into small bits.
2: is to combine the coconut milk, ginger, cumin, coriander, cardamom, cloves, sugar, salt, and green curry paste in a small bowl.
3: Heat the oil over medium-high heat in a sizable skillet or wok. For about two minutes, add the onion and Thai green chilies and sauté until fragrant. The cubed bell peppers should then be added and cooked for a further three to four minutes, or until almost done.
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4: Add the chicken broth and boil the mixture. The coconut milk mixture and Thai curry paste should now be added. Chicken, corn, and frozen peas should also be added. Stir everything thoroughly, then reduce the heat and simmer for an additional five to seven minutes, or until the chicken is mostly cooked through.
5: The mixture must have a creamy consistency. Simply add extra coconut milk or water if you want it thicker at this point. Serve the dish with freshly cut cilantro and your favourite rice recipes!
