HomeFoodHow Handi Mutton became so famous, know its interesting history

How Handi Mutton became so famous, know its interesting history

History of Champaran Meat: People who are fond of eating non-veg get water when they hear the name of mutton. Many non-veg lovers are so fond that they reach many kilometers away to taste the flavors.

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The taste of non-veg lover Handi mutton must have been tasted once. In today’s time, this delicious dish has become famous all over the country, but if you are asked when and how this dish came out of a local place and became so famous, then what will be your answer?

In this article, we are going to tell you why Handi Mutton is so famous and what is its history.┬áLet’s find out.

What is the history?

First of all, let’s know what is the history of Handi Mutton. Actually, Handi Mutton is a delicious non-veg dish of Bihar. It is said that this famous dish was first made in Champaran district of Bihar. This dish became so famous in Champaran district that it was found at every square of Champaran and people also liked it very much.

Gradually removed from Champaran, this dish became famous all over Bihar. Therefore, this dish is also known by many people as Champaran Meat. It was so liked in Bihar that after a few years it was liked from Delhi to Mumbai and from Kolkata to Chennai. Today this dish is so famous that now people make it every day in their homes.

What is the meaning of Handi Mutton?

After knowing the history of Handi Mutton, let us know what is the meaning of Handi Mutton. Actually, this delicious dish is prepared in an earthen pot. The earthen pot in which it is prepared is known as Handi in Bihar and Champaran. Therefore, this delicious dish is known as Handi Mutton.

Why it is special?

Now the question arises that why is Handi Mutton so different from other muttons? In such a situation, let us tell you that Handi mutton is prepared on a wood fire. Yes, all the spices are mixed well with mutton in the handi and the handi is covered with a lid and sealed with the help of flour. After sealing the lid is placed on a wood fire (coal fire) and left for about 1-1:30 hours. After 1:30 hours, this dish is ready to eat.

What are the ingredients used to make handi mutton?

To make this delicious dish, onion, garlic whole, ginger-garlic paste, salt, coriander-turmeric powder, chilli and garam masala powder, whole garam masala, mustard oil, fennel powder, cinnamon, bay leaf, cumin, black pepper-cloves, coriander leaves and yogurt are also used in many places.

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