Every day, we cook with green chilies. Please let us know that green chilli is extremely beneficial to our health. At the same time, it enhances the flavour of our food. Green chilies should be consumed on a daily basis. Do you know what a chilli tastes like? In this article, we will discuss the history of tart pepper. Also read:Top 6: Zinc-rich food is essential for immunity in winters
Green Chili’s History
Green chillies first appeared in Mexico around 7 thousand years ago. Mexicans used it in the beginning. Chili was introduced to the rest of the world when Italian seafarers arrived in America looking for a way to India. When the people there tried the pungent chilli, they liked it so much that it became a staple in all European cuisine.
The Portuguese introduced chilli to India.
You might be surprised to learn that the Portuguese once brought pepper to India. Back then, all green chillies were referred to as Capsicum enum. People in every state have different opinions. Everyone gives it its name in their own unique way. Most people refer to it as green chilli.
Where in India is the most chilli grown?
Andhra Pradesh’s Guntur district is the country’s largest producer of chilli. Chillies are grown in 30 to 40% of the state. Let me tell you that growing green chillies is much simpler. In this case, if you want, you can easily cultivate it in a pot in your home. At the same time, 400 different types of green chillies are discovered.
What are the advantages of green chilis?
Let me tell you that green chilies have numerous health benefits. Green chillies should be consumed by those who are iron deficient. Iron improves the flow of blood in the body, allowing the skin to glow. It also keeps the body active while keeping the mind calm. Green chillies also add flavour to our food.
