When it comes to food, we first look for the taste in it. Generally, we use many types of sauces and chutneys etc. to make our food more tasty. However, not only In India, but people in different countries of the world also include sauce in their dishes. While people in India know very little about these sauces.
People also call it white sauce. It’s actually one of France’s mother sauces. This sauce is made with flour, milk and butter. Usually, this sauce is used as a complement of pasta, vegetables, red meat and fish. Due to its thick consistency, this sauce is added to Italian dishes in addition to French dishes. This sauce gives a creamy touch to any dish.
It is known as a symbol of Italian pasta. It was originally prepared with only cheese and butter. However, you can also include a little parsley and heavy cream in it. The taste of this popular dish of Italy takes you to a different world of taste. You can include it with chicken, seafood and vegetables etc. This sauce is one of the most popular sauces in the world.
Chimicuri is a popular sauce from Argentina. It is definitely included in the Argentine barbecue. Parsley, garlic, oil and vinegar are used while making it, which increases its taste manifold. Usually, its test is enhanced by including it in red meat and salads.
This is Morocco’s popular sauce. It is a kind of Mediterranean sauce, which is made with the help of red pepper, garlic, coriander, cumin and olive oil. It goes very well with Couscous and Tajin. Also, it looks quite tasty even with fish. You can also eat it with pita bread as an appetizer.
Cranberry sauce is made in the same way as the way jam is made. This is why cranberry sauce is sometimes called cranberry jam or jelly. This sauce originated in the USA and was first served in 1912. Cranberry sauce is often served with meats or its alternatives. In the USA, people like to make it at home.
Chaklaka is made in South Africa. Tomatoes, onions, chillies and beans etc. are used while making this sauce. Its test is quite good and its consistency is fine. It can be served as a side dish or as a topping on meats and breads.