Rajasthani dish: You must all have confusion about what to make new in food. Now that winter is about to begin, I also thought of making something different and tried it. I prepared dal bafla in Madhya Pradesh style in a very simple way in minutes and believe me, this dish was liked not only by the elders of the house but also by the children.
So what’s the point of trying this easy recipe of my dal bafla. also read:Story of the most popular desert Pudding
Wheat flour – 2 cups
Semolina – 1/2 cup
Ghee – 2-3 tbsp
Yogurt – 1 cup
Celery – 1/2 tsp
Baking soda – 1/4 tsp
salt as needed
Water – as needed
Arhar dal – 1/2 cup
Chana Dal – 1/4 cup
Moong dal – 1 tbsp
Cumin seeds – 1 tsp
Asafoetida – 1/2 tsp
Onions – 1 finely chopped
Garlic cloves – 5-6 finely chopped or paste
Ginger slice – 1 inch
Green chillies finely chopped – 3-4
Tomatoes – 2 finely chopped
Garam masala – 1/2
Cinnamon – 1 small piece
Whole black pepper – 2
Curry leaves – according to taste
Take wheat flour in a bowl and add cumin seeds, celery and salt along with ghee. Do it.
Make small balls of prepared dough and heat water in a pan and add salt and salt to it. Add turmeric.
Put these balls in the pan and let them boil and let them cook until they float on top. Seem like that.
Filter their water thoroughly and remove it and let them dry.
Now cook them in the oven at 200 degrees temperature for at least 15 minutes.
Put soaked arhar and chana dal in a pressure cooker and add water, turmeric to it. Add salt and cook it.
Add ghee in a pan for dal tempering, add asafoetida and mustard seeds to it and make a tempering.
Add the prepared dal on top of the bafla and serve hot and add green coriander and ghee on top. Pick up the taste.t