On the occasion of Eid, what’s cooking at your party? This delicious recipe for mutton chapli kebabs will flood you with compliments!
For this Eid try the classic Mutton chapli kebab for your family and friends to have the perfect Eid celebration. This recipe is everything you’re looking for!
Making Chapli Kebabs –
- Mutton should be minced, then salt and pepper should be added to suit your taste.
- To your minced meat, add chopped tomatoes, onions, and coriander seeds.
- Verify the ratio of salt to pepper in your mixture. Add more if necessary.
- Shape a portion of the mixture into a flat, rounded tikki-like shape using your palms.
- Heat some cooking oil in a side pan in the interim. When the pan gets hot, let the kebabs cook.
- Cook until brown on both sides for 2 to 3 minutes.
- To give your kebabs some flavour, you can serve tomatoes on the side.
- Serve your chapli kebab with raita, naan, or just green chutney on the side.
Ingredients
- 1 Kg mutton (with fat)
- 80 gms onions
- 80 gms tomatoes finely chopped
- 80 gms tomato (peeled and deseeded)
- Black pepper
- 10 gms coriander seeds
- Salt
- Cooking oil
Instructions
- Step 1 Chop the mutton into small pieces and season to taste with salt and pepper.
- Step 2 Combine your minced meat with chopped tomatoes, onions, and coriander seeds.
- Step 3: Verify your mixture’s salt to pepper ratio. Add more if necessary.
- Step 4 Form a flat, rounded tikki-like shape with a portion of the mixture in your palms.
- Step 5: In the meantime, warm up a pan with some cooking oil on the side. When the
- pan gets hot, let the kebabs cook.
- Step 6: Brown the food on both sides for a few minutes.
- Step 7 :To give your kebabs some flavour, you can serve them with tomatoes on the side.
- Step 8: Serve your chapli kebab with raita, naan, or simply as it is with green chutney.
