A common South Indian snack called chana dal vada is cooked using chana dal, onions, ginger-garlic paste, and a variety of flavorful masalas.
Tea time is the one period of the day that we all look forward to the most. All we want after a long day at work is a kadak cup or chai with some fatty and crunchy nibbles. Do you not concur? There are countless options for tea-time snacks. Including kachori, samosa, tikki, pakodas, and more. For instance, when it comes to snacks, vada is a well-liked option. Whether it’s batata vada, sabudana vada, or medu vada, they all have the same mouthwatering flavour!
We’ve included a recipe for crispy vada to the list that is sure to please you.
A common South Indian snack called chana dal vada is cooked. Using chana dal, onions, ginger-garlic paste, and a variety of flavorful masalas. This crunchy snack is a simple teatime recipe that only requires a few staple ingredients. To enjoy its flavour, serve it with some ketchup or green chutney.
Also read:Hyderabad FC doubled their lead, A minute before the break
Chana Dal Vada Recipe:
Step-by-Step Instructions To start the recipe, thoroughly wash the dal and soak it for two hours. Jeera, fennel seeds, red pepper flakes, and cinnamon should be added to a blender jar to create a coarse powder. Add salt and the soaked chana dal at this point. Give it a good pulsing. (Take 2 tbsp of the dal that has been soaked with the spice powder; set it aside for later use.)
Both of the chana dal mixtures should be added to a bowl. Add the ground spices, chopped onions, curry leaves, green chilies, and ginger-garlic paste. Mix well. Shape the mixture into little balls by dividing it into equal halves. Deep-fry the vadas in some oil in a pan over a medium temperature until they are golden brown. Serve warm!