A common South Indian snack called chana dal vada is cooked using chana dal, onions, ginger-garlic paste, and a variety of flavorful masalas.
Tea time is the one period of the day that we all look forward to the most. All we want after a long day at work is a kadak cup or chai with some fatty and crunchy nibbles. Do you not concur? There are countless options for tea-time snacks. Including kachori, samosa, tikki, pakodas, and more. For instance, when it comes to snacks, vada is a well-liked option. Whether it’s batata vada, sabudana vada, or medu vada, they all have the same mouthwatering flavour!
We’ve included a recipe for crispy vada to the list that is sure to please you.
A common South Indian snack called chana dal vada is cooked. Using chana dal, onions, ginger-garlic paste, and a variety of flavorful masalas. This crunchy snack is a simple teatime recipe that only requires a few staple ingredients. To enjoy its flavour, serve it with some ketchup or green chutney.
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