6 Must Try Traditional Recipe Of Andhra Pradesh
Andhra Pradesh is well-known for its Traditional recipe and breathtaking natural landscapes. Andhra cuisine, as the world’s largest producer of both red chillies and rice. Naturally makes extensive use of these products. Check out this Traditional recipe:
1. Panasa Puttu Koora (Andhra Jackfruit Curry)
A popular jackfruit dish is Panasa Puttu Koora, also known as Jackfruit curry. The Jackfruit is marinated in spices. Tossed with masalas, and served with steamed rice in this dish. An authentic Andhra dish that you must try. also read:RRR nominated for two Golden Globes
2. Gutti Vankaya Kura (Eggplant Curry)
Gutti Vankaya Kura is a traditional Andhra eggplant/brinjal curry. It is one of the most popular dishes in Andhra Pradesh. It’s essentially a spicy stuffed eggplant curry with roasted herbs for a rich flavour. Served with rice and pickles.
3. Andhra Pepper Chicken
Andhra pepper chicken is made by marinating chicken pieces in a special blend of turmeric, ginger-garlic paste, green chilies, and lemon juice, then cooking them until tender and juicy. This tasty dish is topped with crispy onion rings and curry leaves.
4. Hyderabadi Biryani
This well-known biryani is so delicious that it has earned a special spot on the Indian cuisine menu. This delectable Mughlai delicacy is the perfect marriage of rice, meat, and masalas. This flavorful biryani will delight your taste buds.
5. Shikampuri Kebab
The kebabs are filled with yoghurt and finely chopped fried onions in addition to the main filling of chana dal and minced mutton. The distinct smoky aroma adds a mouthwatering touch to the entire dish. These kebabs are another must-try option for non-vegetarians who want to try Andhra cuisine.
6. Kodi Pulao (Andhra-style Chicken Pulao)
This regional pulao tastes similar to biryani but packs a much stronger spice punch. Poppy seeds, coconut, long-grained basmati rice, chicken, and curry leaves are among the other ingredients that set it apart. Meat lovers will enjoy the perfect spicy blend of rice and meat.